Blackberry Season

This year, I’ve made a blackberry cream jelly roll, blackberry fizz, savory blackberry plum sauce… but the best of the best is still the blackberry apple pie.  This was my third pie of this year’s blackberry season (don’t worry- the other two were shared at potlucks!) and while it wasn’t the prettiest, Jeff and I were both caught nipping a slice for breakfast!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s